around 1 kg of Red Cabbage, thinly sliced in a devilish marinade, made of…
- the reduced juice of 3 oranges
-the juice of half a lemon
- 3 tablespoons of peanut- or sesame oil
- 1 red chili pepper (remove the seeds, it’s hot enough)
- the zest of one orange
-25 g fresh ginger ( granted)
-2 tablespoons soy sauce
Let it infuse at least 1 hour, then add the filets of 1 orange, some minced fresh parsley and coriander and top it with roasted peanuts and sesame…MHMMMMMM……spicy!
Listening to:
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