Schlagwort-Archive: happa happa

Making Of Happa Happa For Mitteschön – Smörgåstårta Reloaded

After I made my first Smörgåstårta for the easter weekend I spent in Sweden, I re-built another vegetarian one for my food column in the current may issue of Mitteschön Magazine. Here’s some photos…Happa Happa! Listening to:

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Daily Happa #138 – The Biggest Egg

Last week I went to the street market at Maybachufer to buy tons of herbs for my Herbalized/Kräuterzeit* Dinner. Inbetween all the green I found gigantic eggs, turkey hen eggs…curious as I am – I had to buy them, had … Weiterlesen

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Daily Happa #137 – The Easiest/Bestest Hollandaise Recipe EVER!

It’s asparagus time again – finally! I love the green ones, I love the white ones! I can eat tons of them from early may to the end of june (even if the *** smells a bit strange afterwards…)! Last … Weiterlesen

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Daily Happa # 136 – The Pinkie For The Brain

Yesterday I got hungry for colours! So I made a quick blushed pink lunch snack out of: 2 pre-cooked potatoes 3 small beetroots, chopped in thin slices 2 soy sausages red and green basil pink pickled onions lemon pepper with … Weiterlesen

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Monday Morning Glory – Stockholm, Love& Happaness

It has become a monthly routine that I fly to Stockholm because my boyfriend is staying there at the moment. Now that I came back again, spring has arrived and it makes the city and the surroundings even more beautiful. … Weiterlesen

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Daily Happa – Kindergeburtstag Reloaded Photos

Last thursday I celebrated my latest dinner at Kreuzberg’s Merkezi Gallery, featuring childhood classics in a new vegetarian refined costume! Kindergeburtstag Reloaded, all these fantastic photos by Florian Wenningkamp Thanks Everybody For Coming! It Was Such Fun! My lovely Schnippelgurl … Weiterlesen

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Making Of Happa Happa For Mitteschön – Pancake Noodles

The april issue of Mitteschön Magazine is out now: You can find it all around Berlin…it’s for free… For my newest food column Happa Happa I wanted to make something fresh/tasty that implies spring but still contains seasonal ingredients (fresh … Weiterlesen

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Daily Happa #135:Let Them Eat (Bread) Cake – SMÖRGÅSTÅRTA

As I was spending most of my easter weekend in Stockholm, I decided to try out a traditional swedish recipe, the Smörgåstårta-which is basically a cake made out of bread and filled with salty stuff. Traditionally there’s a lot of … Weiterlesen

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Daily Happa #134: What To Do With That F***ing Tofu?

Yuy, I have been asked a few times to tell my personal tofu tipps, trends and recipes to make this booooring tasting soy thing more delicious. You can marinate it/ coat it/ glaze it/… The only rule is you have … Weiterlesen

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Daily Happa #133:Healthy Is The New Hangover

Let’s have… lettuce w. cucumber, tomatoes, cress, mozarella and grilled king oyster mushrooms rocket salad w. cucumber, carrots, feta cheese, avocado, pecan nuts, cress and a lemon-balsamico-mustard-dressing half-wild rice with crispy seitan slices, chard in soy cream sauce and mountain … Weiterlesen

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