Glutenfree Chocolate Chip Scones

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Glutenfree chocolate scones

  • 250 gr glutenfree (or conventional) flour
  • 2 TS baking powder
  • 1/2 TS baking soda  ( dt=Natron)
  • 1 pinch of salt
  • 20 gr sugar
  • 50 gr milk chocolate bits
  • 60 gr melted butter
  • 1 egg
  • 125 gr curd ( dt=Quark)
  • glutenfree

Mix flour, baking powder, baking soda, sugar and salt in a bowl. Add the egg, butter and curd and knead until you get a nice, elastic, bit crumbly dough.Add the chocolate bits and knead again. Form little round scones, flatten them with your hands and put them on a baking tray covered w. baking paper.

For a more beautiful coloured crust, spread them with egg yolk!

Put in the oven at 200 ° Celsius for ca. 15 minutes!

They are best when they come straight from the oven!

Serve with creme de marrons or strawberry jam!



2 Kommentare zu “Glutenfree Chocolate Chip Scones”

  1. Lea sagt:

    Hi Sophia, do you have a recipe for the scones? Love your blog!

  2. oh,sophia sagt:

    I updated it with the recipe, Enjoy and eat them still hot!

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