As I was spending most of my easter weekend in Stockholm, I decided to try out a traditional swedish recipe, the Smörgåstårta-which is basically a cake made out of bread and filled with salty stuff.
Traditionally there’s a lot of mayonaise used, we chose a more low calory way with cream cheese instead. We filled the glutenfree bread we baked with…
-plain cream cheese
-self made lime-avocado spread
-green almond-stuffed olives
-smoked salmon (I know, not vegetarian but sometimes I get weak)
-swedish dill sauce
Then we decorated it and left it in the fridge overnight!
Wow, whatta cake!
Really tasty and won’t leave anybody hungry, I promise!
Happy Easter, You Lovely Eaters!