Glutenfree Chocolate Chip Scones

Mix flour, baking powder, baking soda, sugar and salt in a bowl. Add the egg, butter and curd and knead until you get a nice, elastic, bit crumbly dough.Add the chocolate bits and knead again. Form little round scones, flatten them with your hands and put them on a baking tray covered w. baking paper.

For a more beautiful coloured crust, spread them with egg yolk!

Put in the oven at 200 ° Celsius for ca. 15 minutes!

They are best when they come straight from the oven!

Serve with creme de marrons or strawberry jam!